Saturday, November 15, 2008

CATERING MENU

APPETIZERS (PER PIECES)
~ FRESH SPRING ROLL $0.85
~ FRIED EGG ROLL $0.85
~ PORK DUMPLING $0.85
(steamed or deep fried)
~ CHICKEN SATAY $1.50
~ KOONG NOW $1.20
~ PAK MOR $0.50
(grounded chicken dumpling)
~ CRISPY WANTON $0.50
~ CHICKEN WINGS $0.75
(REGULAR OR SPICE)
~ CRAB RANGOON $0.85

ENTREE
SMALL TRAY $40.00 LARGE TRAY $80.00
CHOICE OF MEAT : TOFU,VEGGIES,PORK,BEEF OR CHICKEN
(**SEAFOOD MEAL PLEASE ADD MORE $25.00 PER ORDER)

- PAD~THAI NOODLES - HOUSE FRIED~RICE
- VEGETABLE LOVER (WITH OR WITHOUT MEAT)
- SPICY BASIL SAUCE - FRESH GINGER SAUCE
- CASHEW NUT - SPICY LEMON GRASS SAUCE
- FRESH GINGER SAUCE - RED CURRY
- GREEN CURRY - PANANG CURRY
- MASSAMAN CURRY - MANGO CURRY *new

: our entree served with jasmine rice&brown rice
except PAD~THAI NOODLES&HOUSE FRIED~RICE


SPECIALS PARTY

$ 99.99(available for 5-10 people)
- 2 choice of appetizers
- 2 choice of entree
- 2 small tray of steamed rice(white&brown)
- 2 bottles of soda or water

$ 139.99(available for 10-15 people)
- 2 choice of appetizers
- 3 choice of entree
- 2 small tray of steamed rice(white&brown)
- 1 small tray of house salad & ginger dressing
- 3 bottles of soda or water

$ 189.99 (available for 15-20 people)
- 3 choice of appetizers
- 4 choice of entree
- 2 large tray of steamed rice (white&brown)
- 1 large tray of house salad & ginger dressing
- 4 bottles of soda or water

** please add 7% MAINE meal tax **

0 comments: